Kitchen Knives Cleaver Chef Knife Stainless Blade Angle: >60°
Blade Length: 20
Blade Material: Stainless Steel
Blade thickness: 2 .2mm
Brand Name: MDHAND
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Feature: Eco-Friendly,Stocked
Handle Length: 12
High-concerned chemical: None
Knife Type: Cleaver
Material: Stainless Steel
Model Number: Kitchen knife
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
Kitchen Knives Cleaver Chef Knife Stainless Steel Razor Sharp Slicing Chopping Meat Chinese Butcher Knife Wood Handle Slicer
Features: Knife length :320 mm Blade length :200mm Blade thickness :2 .2mm Hardness : 58-60HRC Weight :0.3 kg Packing: box Uses: cutting meat, vegetables, fruits, fish and so on.
How should the knife be maintained? 1.separate use of different function knife can extend tool life 2.After use, clean it, dry it and store it to avoid rusting. 3.Do not touch acid and alkaline substances. If you accidentally touch it, clean it in time. 4.Store in a dry and ventilated place, away from fire 5.Regularly grind the knife to restore the sharpness of the blade 6.Improper maintenance may cause rust spots Package include: 1*Knife